5 Tips for a Healthier Dish

Brand History

Innovation and creativity have been the heart and foundation in everything our chefs at Knorr create, be it the nutritious ‘Erbswurst’, or our pioneering Knorr European sauce mix in 1908, or pea soup in 1889.Since 1838, our food philosophy has centered on a high quality, which we maintain in every one of our products.


Knorr® Bouillon cube was introduced in 1912 (Bouillon is broth in French) which became an instant hit in the world of cookery. Families could now enjoy delicious meals at home without making stock from scratch. Carl Heinrich’s dedication and passion lives on through our Knorr® Chefs and today Knorr® products are available around the world.


We pride ourselves on a genuine understanding of local flavors, providing great tasting favorites and helping you sample authentic flavors from other countries and cultures.Flagship Knorr brands like Bouillon and Soups were sold in only 8 countries in 1957 and by the year 2000, Knorr products were sold in nearly 90 countries around the world which led to a significant milestone in its history; Knorr joined the Unilever family.


Knorr® Soupy Noodles in India, Knorr® Homestyle Stock in Canada and the US, Knorr® soups across US and Europe along with the rest of the world – launched a number of exciting products far and wide during the 20th century.Today, Knorr products are enjoyed by 320 million people every day around the world – carrying the iconic signature of Carl Heinrich Knorr, with whom the Knorr legacy began.Our kitchens are playgrounds to hundreds of real chefs, passionate experts who work together to hone recipes that help you serve up tasty meals time and again for your family and friends.At Knorr, we strive to discover new ways to make your meals memorable, with innovative ideas and clever products. We go to extraordinary lengths to get the best flavours from ingredients, and we embrace global cuisines. Our love of food is what drives us; our aim is to help you create good, simple food that’s full of flavour.