Broken Wheat

B

Broken Wheat

Dalia(دلیا)

Broken wheat is also known as Bulgar wheat or cracked wheat. It is made by milling wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. When cooked, broken wheat has a very hearty, warm aroma and a grainy, delightful taste. It is slightly nutty and chewy.
 
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