Coriander Seed

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Coriander Seed

Saabut Dhania(ثابت دھنیا )

- is a spice used in Pakistani foods and curries. It acts as a thickener. Roasted coriander seeds, called dhana dal, are eaten as a snack. Coriander seeds are also boiled with water and drunk as indigenous medicine for colds.
 
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