Cracked Wheat

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Cracked Wheat

Dalia(دلیہ)

- also known as Bulgar Wheat or Broken Wheat, is made by milling wheat grains coarsely. It is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining. When cooked, broken wheat has a very hearty, warm aroma and a grainy, delightful taste. It is slightly nutty and chewy.
 
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