Cottage Cheese

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Cottage Cheese

Paneer(پنیر)

 - is a fresh cheese common in South Asian cuisine, is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. Unlike most cheeses in the world, the making of paneer does not involve rennet as the coagulation agent, thus making it completely lacto-vegetarian and providing an important source of protein.
 
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