Crab

C

Crab

Kaikra(کیکڑا)

- are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten. In some regions spices improve the culinary experience. In Asia, masala crab and chilli crab are examples of heavily spiced dishes.
 
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