White Lentils

W

White Lentils

Urad Dal( اُڑد دال)

- is one of the most versatile of all legumes and can be cooked into thick purees and liquid soups, sauces, stews, pillow-soft fried savouries, moist raw chutneys, crispy pancakes, feather-light steamed dumplings, and sprouted salads.
 
close