Whey

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Whey

Dahi Ka Paani or Paneer Ka Paani(دہی کا پانی اور پنیر کا پانی)

  - is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like Cheddar or Swiss.
 
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