Shahi Chicken & Paneer tikka boti

Shahi Chicken & Paneer tikka boti

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A family favorite made special with the addition of 2 special flavors.

  • Recipe serves:4
  • Prep Time30 min
  • Cook Time20 min

INGREDIENTS

  • Ginger/garlic paste 1 tbsp
  • Lemon juice 2 tbsp
  • Knorr chicken soupstock 20gm
  • Almonds peeled 1/4 cup
  • Ready tikka masala 2-3 tbsp
  • Yogurt without water 1/4 cup
  • Chicken Thigh boneless 1 cup
  • Paneer cut into medium cubes 1 cup
  • Fresh coriander 2 tbsp
  • Lemon wedges 1
  • Thinly sliced onion rings
  • Wooden skewers soaked in water

METHOD

  • Combine first 6 ingredients and blend into a paste.
  • Marinate chicken and paneer in the paste, keep refrigerated for 5-6 hours or overnight.
  • Thread chicken and paneer separately on skewers and BBQ on charcoal fire until done, 15-20 minutes for chicken, 8-10 minutes for paneer.
  • Garnish and serve with Garlic Naan and raw onion rings.
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