Chinese Pakoray

Chinese Pakoray

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Try our tasty Chinese Pakorday recipe to munch on with your evening tea.

  • Prep Time min

INGREDIENTS

  • Cabbage (finely chopped) 1 cup
  • Knorr Chicken soupstock 20 gm
  • All purpose flour (Maida) 3 tbsp
  • Cooking oil
  • Gram flour (Baisan) 3 tbsp
  • Egg 1
  • Black pepper (powder) 1/2 teaspoon
  • Red chilies (Crushed) 1 teaspoon

METHOD

  • Crush Knorr chicken cube and mix well with all other ingredients.
  • Heat oil.
  • Take small portions from mix with a table spoon and add to oil.
  • Fry till golden and serve hot
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