Try our tasty Chinese Pakorday recipe to munch on with your evening tea.
- Prep Time min
- Cabbage (finely chopped) 1 cup
- Knorr Chicken soupstock 20 gm
- All purpose flour (Maida) 3 tbsp
- Cooking oil
- Gram flour (Baisan) 3 tbsp
- Egg 1
- Black pepper (powder) 1/2 teaspoon
- Red chilies (Crushed) 1 teaspoon
- Crush Knorr chicken cube and mix well with all other ingredients.
- Heat oil.
- Take small portions from mix with a table spoon and add to oil.
- Fry till golden and serve hot