Vegetable Kabab

Vegetable Kabab

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A delicious and healthy snack for your children and great to serve your guests.

  • Prep Time min

INGREDIENTS

  • Carrot (finely chopped) 1 medium
  • Capsicum pepper (finely chopped) 1 medium
  • Onion (finely chopped) 1 medium
  • Gram lentil 1/2 cup
  • Red Chili 1 teaspoon
  • White Cumin 1 tbsp
  • Garam Masala 1 teaspoon
  • Tamarind pulp 1/4 cup
  • Green Chili 3
  • Coriander 1/2 cup
  • Knorr Chicken soupstock 20gm
  • Bread slice 2
  • Flour Maida 1/4 cup
  • Egg 1
  • Sesame seeds 2tbsp

METHOD

  • Boil gram lentil, cumin, chilies and garam masala until macerated.
  • Grind the mix after straining the water, also add the vegetables whilst grinding.
  • Add Knorr chicken soupstock and bread slices and grind further.
  • Add tamarind pulp and green spices to the mix.
  • Make desired shape patties.
  • Dip in flour, egg and sesame.
  • Fry and serve.
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