Chicken & Spring Vegetable Patties

Chicken & Spring Vegetable Patties

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This is a great snack/appetizer made easy with chicken and chili garlic filling.

  • Recipe serves:6
  • Prep Time30 min
  • Cook Time9 min

INGREDIENTS

  • Puff pastry 500gm
  • Minced chicken 1 cup
  • Garlic chopped 1 teaspoon
  • Chili garlic sauce 1/4 cup
  • Oil 2 tbsp
  • Carrot shredded 1/2 cup
  • Spring onion shredded 1/2 cup
  • Egg yolk 1

METHOD

  • Heat oil, add garlic and minced chicken, fry until golden and cooked through.
  • Add salt n pepper and chili garlic sauce, further cook until completely dry.
  • Take off the heat, let it cool, add vegetable, mix well.
  • Roll puff pastry into a large thin sheet, cut circles with a medium cookie cutter, place 1 tbsp of chicken mixture, brush corners with egg mixture, place the other circle on top and seal off edges.
  • Make a small cut on top for air to escape while cooking.
  • Brush the top with more egg mixture.
  • Do rest of the patties same way, place on a baking tray, bake in a preheated oven at 180 c until puffed up and golden.
  • Serve warm.
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