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Who doesn't love a pizza? Try one of our mouth watering pizza dishes.

  • Recipe serves:6
  • Prep Time30 min
  • Cook Time20 min


  • DOUGH:
  • Maida 500 gm
  • Instant yeast 1tbsp
  • Salt
  • Sugar 1 teaspoon
  • Knorr chicken soupstock 10gm
  • Water 1/2 cup
  • Olive oil 2 tbsp
  • Vegetables chopped into small cubes (mushroom, onions, bell pepper) 1 each
  • Olive oil 2 tbsp
  • BBQ sauce 3 tbsp
  • Pizza sauce 3 tbsp
  • Salt n pepper 1/2 teaspoon each
  • Mozzarella cheese shredded 1/2 cup


  • Boil water, add Knorr chicken cube and dissolve.
  • Let it come to room temperature before kneading the dough.
  • Mix maida, salt, sugar and instant yeast, make dough with prepared water, brush a large bowl with half olive oil, place the dough, brush the top with remaining olive oil, cover and let it rise until its double, about 2 hours.
  • Divide into three and roll into pizzas.
  • Heat oil, saute vegetables separately and season with salt n pepper.
  • Mix vegetables with BBQ sauce.
  • Place rolled pizza dough on pizza pans, spread some pizza sauce, some vegetables and top it with mozzarella cheese.
  • Bake in a preheated oven on maximum heat for 3-4 minutes until pizza rises, lower heat to 180 c and let pizza bake for another 5-7 minutes until top is golden, bubbling and base is firm/crusty.