Fish Manchurian

Fish Manchurian

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A simple recipe with a whole lot of flavour. Try out our Fish Manchurian recipe today.

  • Recipe serves:3 to 4
  • Prep Time15 min
  • Cook Time30 min


  • Boneless thick fish fillet (cut into small cubes) 1/2 kg
  • Corn flour 2 tbsp
  • Water 2 tbsp
  • Salt n pepper 1/2 teaspoon
  • Knorr chili garlic sauce 1/4 cup
  • Soy sauce 2 tbsp
  • Chopped garlic 1 tbsp
  • Roasted peanuts 1/2 cup
  • Green capsicum( cut into small cubes) 1
  • Carrot (cut into small cubes and boiled) 1
  • Peanut or corn oil 2 tbsp
  • Oil
  • Iceberg lettuce (whole)


  • Season fish with salt n pepper, mix corn flour and water well and add to coat fish soupstock.
  • Deep fry in a wok until golden and crispy, take out and keep aside.
  • In another wok, add peanut oil, when hot add carrot and capsicum, stir fry for few seconds on a high heat, take out and keep aside.
  • In the same wok, add garlic, soy sauce, chili garlic sauce, add fish and vegetables, stir fry for a minute, add peanuts and take off the heat immediately.
  • Pour small portions in each iceberg cup and serve.