Chatkhara Mullygatawny Soup with Papadum

Chatkhara Mullygatawny Soup with Papadum

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This healthy, hearty South Indian soup is a favorite of everyone. Simple and quick recipe that u would like to make over and over again.

  • Recipe serves:4
  • Prep Time5 min
  • Cook Time25 min

INGREDIENTS

  • Daal Masoor 1 cup
  • Curry powder 1 tbsp
  • Knorr chicken soupstock 20gm
  • Ginger/garlic paste 1 tbsp
  • Tamarind paste 2 tbsp
  • Salt
  • Boiled and shredded boneless chicken 1/2 cup
  • Mustard seeds 1 teaspoon
  • Cooking oil 2 tbsp
  • Fresh coriander chopped
  • Toasted lentil papadums

METHOD

  • Boil 1 jug of water in a medium pan.
  • Add knorr soupstock, masoor daal, curry powder, ginger/garlic paste and let cook on medium heat until daal is tender and starts breaking, about 20/25 minutes.
  • Add tamarind paste and salt to taste.
  • Using a hand blender, make the mix to a smooth, soupy consistency.
  • Add shredded chicken and take it out in a bowl.
  • Heat oil in a saute pan, add mustard seeds until they pop.
  • Garnish soup with mustard seeds and fresh coriander, serve with rice or lentil papadums.
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