Bhindi Masala

Bhindi Masala

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In mood for a masalaydaar dish? Try our Bhindi Masala recipe today. ...

  • Prep Time min

INGREDIENTS

  • Okra (Bhindi) 1/2 kg
  • Onion 2 medium
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon
  • Cumin 1 teaspoon
  • Coconut grated 1 tbsp
  • Tomatoes 2 medium
  • Lemon juice 1 tbsp
  • Green chilies whole 2 to 3
  • Coriander seeds (roasted) 1 teaspoon
  • Mustard seeds (Rai) 1 teaspoon
  • Knorr chicken soupstock 20 gm

METHOD

  • Heat oil.
  • Fry the okra and put to side.
  • Heat 2 tbsp oil and fry mustard seeds, cumin and coriander.
  • Add onion and fry slightly until the colour is pink.
  • Add Knorr chicken soupstock, chilie powder, turmeric, coconut and tomatoes.
  • Stir fry gravy.
  • Add lemon juice, fried okra and green chilies.
  • Simmer and serve.
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