Cheesy Masala Mirch

Cheesy Masala Mirch

4 (1) | Rate this recipe

Select Below to Add Your Rating

Add a bit of twist to your cheese recipe with some spice. Try our Cheesy Masala Mirch recipe.

  • Prep Time min


  • Green Chilli (big) 8 to 10
  • Oil
  • Onion 1 medium
  • Ginger (grated) 6 to 8
  • Curry patta 1 teaspoon
  • Crushed chili 1 teaspoon
  • Coriander Seeds (crushed) 1 teaspoon
  • Annar Dana (crushed) 1 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Chana dal (boiled) 1/2 cup
  • Water
  • Knorr chicken soupstock 10gm
  • Fresh coriander
  • Mozrella +cheddar cheese 1/2 cup
  • All purpose flour
  • Bread crumbs
  • Oil


  • Slit open the green chili and keep aside.
  • In a frying pan heat oil and cook onion till translucent.
  • To this add, ginger and curry patta and all the spices and cook for few minutes.
  • Now add boiled chana dal and water and knorr chicken cubes and cook till water dries out (you can mash the dal if desire).
  • Let it cool.
  • Once its cooled add fresh coriander and cheese and mix it well with the hand.
  • Stuff the chilies with the dal mixture and keep aside.
  • In a bowl make a thin batter using all-purpose flour and water.
  • Dip the chilies the better and coat with the bread crumbs ( you can freeze at this stage).
  • Deep fry in medium hot oil till light golden in color.