Potato & Macaronni Pie

Potato & Macaronni Pie

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No fuss Macaroni Pie,assembled a night before, kept refrigerated and baked next day.

  • Recipe serves:6
  • Prep Time45 min
  • Cook Time20 min


  • "Boiled macaroni 1 cup
  • Potatoes, peeled and quartered 1 cup
  • Knorr chicken soupstock 20gm
  • Mozzarella and cheddar cheese mix, grated 1/4 cup
  • Fresh cream
  • Butter or margarine 1 tbsp
  • Onion fine chopped 1 medium
  • Beef sausages chopped fine 4 to 6
  • Salt n pepper
  • Spicy Pasta Sauce 1/4 cup
  • Fresh parsley or coriander chopped
  • "


  • In a medium pot, boil potatoes until tender.
  • Drain, add knorr chicken soupstock and mash while still hot.
  • Heat butter in a saute pan, add onions, cook until soft, add sausages and saute for 2-3 minutes.
  • Add cream, boiled macaroni and onion mixture with potato, season with salt n pepper until well combined.
  • Take a baking dish, brush with little butter and pour the potato mixture in.
  • Spread pasta sauce on top, sprinkle cheese all over.
  • Bake in a preheated oven at 180 c, until top is bubbling and golden.
  • Serve with salad.