Stuffed Potato Cups

Stuffed Potato Cups

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A cup full of goodness, but this cup is made of potato. A movie time snack or a side dish to a main course, this dish is perfect even if served on its own.

  • Prep Time min

INGREDIENTS

  • Boiled potatoes 2 to 3
  • Chicken soupstock 20 gm
  • Corn 1/2 cup
  • Mushrooms 6 to 8
  • Cream 1/2 cup

METHOD

  • Boiled potatoes with knorr chicken soupstock.
  • Make hole.
  • Fill with filling ingredients.
  • Sprinkle cheese on top.
  • Bake for 10 minutes.
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