Bread Rolls

Bread Rolls

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Easy to make and even easier to eat

  • Prep Time min

INGREDIENTS

  • ½ Chicken soupstock
  • 6 bread slices
  • Salt
  • 1 tbsp soya sauce
  • 1 tsp garlic
  • ¼ tsp black peper,
  • ½ tsp red chillies crushed
  • ½ cup knorr tomato ketchup
  • ¼ cup boiled corn
  • ¼ cup spring onion
  • ¼ cup capsicum
  • 1 beaten egg
  • Bread crumbs for coating
  • 2 tbsp oil
  • ½ Chicken soupstock
  • 6 bread slices
  • Salt
  • 1 tbsp soya sauce
  • 1 tsp garlic
  • ¼ tsp black peper,
  • ½ tsp red chillies crushed
  • ½ cup knorr tomato ketchup
  • ¼ cup boiled corn
  • ¼ cup spring onion
  • ¼ cup capsicum
  • 1 beaten egg
  • Bread crumbs for coating
  • 2 tbsp oil

METHOD

  • Heat oil
  • Fry garlic, then chicken soupstock.
  • Add all the seasoning and then ketchup.
  • Put vegetables and cook for a while.
  • Take bread slice in hand, soak it in water and squeeze the excess water.
  • Put chicken filling in the center and make a ball shape
  • Dip in beaten egg and coat with bread crumbs.
  • Deep fry till golden brown.
  • Serve hot
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