Chicken Manchurian like you've never had it before
- Prep Time min
- ½ kg boneless chicken
- ¼ cup oil
- ½ cup knorr tomato ketchup
- ¼ cup knorr chilli garlic sauce
- 3-4 green chillies
- 1.5 cups chicken stock
- 1 tsp chilli powder
- 1 tbsp each ginger & garlic chopped
- 1 tsp sugar, salt to taste
- 2 tbsp dissolved cornflour
- Heat oil, fry ginger garlic, fry chicken.
- Add ketchup, chili garlic, salt and chilies.
- Add chicken stock in it till boiling
- Add cornstarch till thick.
- Pour this into sizzler and present hot sizzler Manchurian.
- Serve with garlic rice.