Dhaba Daal

Dhaba Daal

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Ever wondered how they make that Delicious Daal at dhabas?

  • Prep Time min

INGREDIENTS

  • Daal Mash (boiled) 250 gm
  • Onions 2 pcs
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • Tomatoes 2 pcs
  • Garam Masala ½ teaspoon
  • Red chilli powder 1 ½ teaspoons
  • Turmeric powder ¼ teaspoon
  • Knorr Chicken soupstock 20 gm (1 pack)
  • Green chillies 3-4 pcs
  • Coriander
  • Cooking oil ¼ cup

METHOD

  • Heat oil and fry the onions till they are golden brown.
  • Add ginger and the garlic paste.
  • Now add all the spices, daal mash and Knorr Chicken soupstock and cook for 5 minutes.
  • When the oil rises to the top, turn off the heat.
  • Garnish with chopped green chillies and coriander.
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