Hyderabadi Daal

Hyderabadi Daal

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Hyderabad's special Daal, now served in your home.

  • Prep Time min

INGREDIENTS

  • Masoor Dall 250gm
  • Water 1 liter
  • Chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • Ginger and Garlic paste 1 tbsp each
  • Knorr tomatos puree 2 tbsp
  • Knorr chicken soupstock 2 soupstock
  • Rafhan corn oil ¼ cup
  • Salt 1 tsp
  • Green chilies 6-8 no
  • Cumin seeds 1 tsp for garnish
  • Red chili pods 8-10 no for garnish
  • Garlic cloves (sliced) 4-5 no for garnish
  • Curry leaves 6-8 leaves for garnish
  • Knorr lime seasoning 2 tbsp as per direction
  • Tamarind extracts 2 tbsp

METHOD

  • Wash and soak daal then boil daal with ginger and garlic paste, chili powder, salt, turmeric powder and green chili.
  • When daal is tender enough add knorr chicken soupstock, tomato puree, tamarind extract and knorr lime juice and cook till thick and tender. Blend daal until smooth.
  • Adjust seasoning, in an another pan heat oil until very hot then add all garnish ingredients then pour over on daal and cover.
  • Stuffed chili goes well.
  • Serve as required.
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