Daal Makhni

Daal Makhni

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This delectable daal is sure to exctie your mealtimes.

  • Prep Time min


  • Red chili powder 2 tablespoons
  • Chana daal (soaked) 2 cups
  • Cooking oil ½ cup
  • Salt ½ teaspoon
  • Knorr Chicken soupstock 2 soupstock
  • Garam Masala 1 tablespoon
  • Cream ½ cup
  • Onions (chopped) 1 small pc
  • Garlic (chopped) 1 teaspoon
  • Green chilies (sliced) 3 pcs
  • Water ½ litre
  • Butter 3 tablespoons
  • Turmeric ½ teaspoon


  • Heat oil and fry the garlic and onions for 5 minutes.
  • Now add daal, red chilli powder and turmeric and fry for another 5 minutes.
  • Now add water, salt, and Knorr Chicken soupstock and bring to boil.
  • Then cover the pan and allow to simmer on low heat till the daal turns soft.
  • Remove the lid and add garam masala and cream and cook for a further 10 minutes.
  • Heat the butter in a separate pan and saute the green chilies for two minutes. Then garnish the daal with the sauteed green chilies and serve hot.