Peri Peri Rice

Peri Peri Rice

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Bring the taste of peri peri home with this recipe.

  • Prep Time min

INGREDIENTS

  • Rice (soaked) 1 kg
  • Knorr chicken soupstock 4
  • Crushed garlic 1 tbsp
  • Rafhan corn oil 1 cup
  • Crushed chili 1 tbsp
  • Knorr chili garlic 2 cups
  • Salt 1 tsp
  • Water 1.6 liter
  • Hot shots (ready) 1 kg
  • Carrot (chopped) 1 cup
  • Capsicum (chopped) 1 cup

METHOD

  • Heat oil saute garlic, carrot and capsicum
  • Add soaked rice and cook for a minute.
  • Add knorr soupstock with water, stir till soupstock dissolves
  • Add salt and crushed chili, adjust seasoning.
  • Cover the pot and let it cook till done
  • When serving, put hot shots on rice and pour peri peri sauce.
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