Peri Peri Rice
Bring the taste of peri peri home with this recipe.
- Prep Time min
- Rice (soaked) 1 kg
- Knorr chicken soupstock 4
- Crushed garlic 1 tbsp
- Rafhan corn oil 1 cup
- Crushed chili 1 tbsp
- Knorr chili garlic 2 cups
- Salt 1 tsp
- Water 1.6 liter
- Hot shots (ready) 1 kg
- Carrot (chopped) 1 cup
- Capsicum (chopped) 1 cup
- Heat oil saute garlic, carrot and capsicum
- Add soaked rice and cook for a minute.
- Add knorr soupstock with water, stir till soupstock dissolves
- Add salt and crushed chili, adjust seasoning.
- Cover the pot and let it cook till done
- When serving, put hot shots on rice and pour peri peri sauce.