Mattar Pulao
Try our delectable mattar palao today.
- Prep Time min
INGREDIENTS
- Rice ½ kg
- Mater 100 gm
- Oil 2 tbsp
- Water 850 ml"
METHOD
- Heat oil, fry peas for 2 min
- Then add water
- When water boils, add soupstock and rice
- Cover and cook till water dries
- Put on dum