Children love pakoras, but they'll love noodles pakoras even more
- Prep Time min
- Gram Flour (besan) 1 cup
- Knorr Chicken Noodles 1 packet
- Onions (thinly sliced) ½ cup
- Green chillies (thinly sliced) 1 tablespoon
- Baking powder ½ teaspoon
- Roasted cumin 1 teaspoon
- Knorr Chicken soupstock 1 soupstock
- Cooking oil
- Mix all the ingredients along with the Knorr Chicken soupstock in the gram flour and water.
- Now add the half-cooked Knorr Chicken Noodles and mix well.
- Heat the oil and deep-fry spoonfuls of this mixture.
- Serve hot noodles pakore with tomato ketchup.