Pasta with Meat Ball

Pasta with Meat Ball

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Have a little taste of italy with this great dish.

  • Prep Time min

INGREDIENTS

  • ½ kg Chicken mince
  • 4 tbsp Bread crumbs
  • 2 tbsp Butter
  • ¼ cup Oil
  • ½ cup sliced Button mushroom
  • 3 tbsp Flou
  • Knorr chilli garlic sauce
  • ¼ bunch Parsley chopped
  • 2 chopped Spring onion
  • ½ packet boiled pasta
  • Salt to taste
  • ¼ tsp Black pepper powder

METHOD

  • Mix chicken mince, bread crumbs, salt and chop well.
  • Make small sized balls and keep aside.
  • Heat butter and oil in a pan, fry chicken balls till golden brown.
  • In the same pan add flour and fry for 2 minutes.
  • Add 1 cup water and mushrooms then cook for 1 – 2 minutes.
  • Add Knorr chilli garlic sauce, parsley, cover and cook for 2 – 3 minutes.
  • Then add fried chicken balls, spring onion, salt and cook covered on low flame.
  • Boil pasta and remove from water, add to the red sauce.
  • Mix over high flame and serve hot.
close