Chicken Mexican Roll

Chicken Mexican Roll

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Have a taste of mexico with this spicy roll.

  • Prep Time min


  • 100gm boneless skinless chicken breasts
  • (cut into thin strips)
  • plain paratha cut in half
  • salt and pepper for taste
  • oil for fry
  • 1 minced garlic clove
  • 1/2 sliced small lettuce
  • Cheese slice "


  • Salsa sauce- Mix all fine chop veg in Knorr Chilli Garlic sauce.
  • Add salt and black pepper.
  • Marinade chicken with salt, pepper, garlic for 5 minutes.
  • Add oil to hot pan & fry marinade chicken till golden brown.
  • Now apply salsa sauce on paratha.
  • Arrange lettuce, cheese slice on it.
  • Arrange fry chicken on it and roll. Serve hot.