Mexican Chicken Wrap

Mexican Chicken Wrap

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Try this Mexican themed dish to add variety to your food schedule.

  • Prep Time min

INGREDIENTS

  • 6 Tortillas Wraps
  • ½ Kg soupstockd Boneless Chicken
  • 2 Onions, ¼ Cup Fresh Tomato Paste
  • 2 Tbsp Knorr Tomato Ketchup
  • 3 Tbsp Knorr Chilli Garlic Sauce
  • 1 Tbsp Fresh Garlic Chopped
  • 1 Tsp Crushed Chiili, Salt To Taste
  • ½ Tsp Black Pepper
  • 2 Tbsp Soya Sauce
  • ½ Cup Capsicum
  • 2 Tbsp Oil
  • Cream Cheese Mixture:
  • 100 Ml Cream
  • 50 Ml Cream Cheese
  • 1 Tbsp Knorr Chiili Garlic Sauce
  • 1 Tbsp Knorr Ketchup
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Parsley Chopped

METHOD

  • Heat Oil, Fry Garlic.
  • Add Boneless Chicken, Saute For 2 Mins .
  • Add Tomato Paste.
  • Add Salt and Black Peper, Soya Sauce, Knorr Chilli Garlic Sauce and Knorr Ketchup.
  • Add Vegetables And Cook For 2 Minutes.
  • Add Cream Cheese, Chilli Garlic Sauce Ketchup And Lemon Juice, Parsley In Cream.
  • For Wraps:
  • Heat the Wraps From Both The Sides.
  • Add Boneless Chicken And Cream Cheese.
  • Wrap Them.
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