Chicken Corn and Ginger Soup

Chicken Corn and Ginger Soup

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Chicken corn soup like you’ve never had it before.

  • Prep Time min


  • Knorr chicken corn soup 1 liter
  • Ginger (crushed) 1 tbsp
  • Egg (white) 1 no
  • Spring onion chopped (green) ¼ cup (for garnish)
  • Sugar ½ tsp
  • Chicken mince 100 gm
  • Rafhan corn oil 1 tbsp


  • Prepared Knorr chicken corn soup as direction, keep aside
  • Heat oil and sauté chicken with ginger, then add prepared knorr soup and let it cook for few minutes
  • Add sugar and adjust seasoning, turn the flame low and spread beaten egg white.
  • When serving garnish with spring onion.