Cream of Tomato Soup with Clams
Here's a blend of seafood and soup that you've never seen before.
- Prep Time min
- Cream of Tomato 1 liter (as per direction)
- Garlic (paste) 1/2 tbsp
- Cream ¼ cup
- Onion chopped 2 tbsp
- Knorr lime seasoning 1 tbsp (as per direction)
- Parsley for garnish
- Butter 1 tbsp
- Clams 20 pieces
- Prepare knorr cream of tomato soup as per direction and keep aside.
- Heat butter and saute onion and garlic with clams.
- Add sauteed clams and cream in the soup.
- Add lemon juice and adjust seasoning.
- When serving garnish with parsley