Cream of Tomato Soup with Clams

Cream of Tomato Soup with Clams

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Here's a blend of seafood and soup that you've never seen before.

  • Prep Time min


  • Cream of Tomato 1 liter (as per direction)
  • Garlic (paste) 1/2 tbsp
  • Cream ΒΌ cup
  • Onion chopped 2 tbsp
  • Knorr lime seasoning 1 tbsp (as per direction)
  • Parsley for garnish
  • Butter 1 tbsp
  • Clams 20 pieces


  • Prepare knorr cream of tomato soup as per direction and keep aside.
  • Heat butter and saute onion and garlic with clams.
  • Add sauteed clams and cream in the soup.
  • Add lemon juice and adjust seasoning.
  • When serving garnish with parsley