Cream of Broccoli Soup
Cream of chicken soup with a twist.
- Prep Time min
INGREDIENTS
- Knorr cream of soup 1 liter
- Broccoli 250 gm
- Cream ¼ cup
- Butter 1 tbsp
- Salt n Pepper a pinch
- Chopped onion 1 tbsp
- Chopped garlic ½ tsp
METHOD
- Prepare knorr cream of soup as direction, keep aside.
- Heat butter saute onion and garlic along with broccoli.
- Add water and let it boil.
- Blend broccoli in the machine and strain it.
- Add broccoli mixture and cream into the soup, adjust seasoning.
- Serve hot.