Cream of Escargots Soup

Cream of Escargots Soup

0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Here's a dish to try if you're feeling adventurous.

  • Prep Time min

INGREDIENTS

  • Cream of soup base 1 liter
  • Salt n Pepper a pinch
  • Lime juice 2 tbsp
  • Chopped onion 2 tbsp
  • Parsley chopped 1 tsp
  • Butter 1 tbsp
  • Cream ΒΌ cup
  • Escargots 20 pieces

METHOD

  • Prepare cream of soup base as per direction and keep aside.
  • Heat butter and saute onion with escargots and season with salt n pepper.
  • Add escargots and cream in the soup.
  • Add lemon juice and adjust seasoning.
  • Garnish with chopped parsley and serve hot.
    close