Cream of Escargots Soup
Here's a dish to try if you're feeling adventurous.
- Prep Time min
- Cream of soup base 1 liter
- Salt n Pepper a pinch
- Lime juice 2 tbsp
- Chopped onion 2 tbsp
- Parsley chopped 1 tsp
- Butter 1 tbsp
- Cream ¼ cup
- Escargots 20 pieces
- Prepare cream of soup base as per direction and keep aside.
- Heat butter and saute onion with escargots and season with salt n pepper.
- Add escargots and cream in the soup.
- Add lemon juice and adjust seasoning.
- Garnish with chopped parsley and serve hot.